Allan gets ready for the local Italian Festival by cooking cavatappi pasta with Italian sausage and red bell pepper with a hint of marinara sauce. The gang is rendered nearly speechless as they all made happy bowls.
Cooking Today
The Food Dude: 5.18.2023: Rice Pudding
Allan introduces the gang to an old fashioned favorite, rice pudding. It is just two cups of cooked rice, two cups of milk, two eggs, half a teaspoon of vanilla, and a quarter teaspoon of cinnamon. Everyone is amazed that something so simple is so tasty.
The Food Dude: 5.11.2023: Potato Salad
Allan rolls in with a warm weather classic, potato salad. He made the time-honored mustard variety to the delight of the entire gang.
The Food Dude: 5.04.2023: Cinnamon Crisps
Allan amazes the crew with cinnamon crisps. Cinnamon muffins cooked as cookies or as mini-muffin tops are all the best of a muffin without all the breading. Not a crumb left behind.
The Food Dude: 4.27.2023: Mini Pumpkin Pie
Allan takes on the challenge of how to make a tasty mini pie but with less pie crust. His solution – bake the mini pies with wonton wrappers. He serves the crew their choice of pumpkin or blueberry.
The Food Dude: 4.20.2023 Savory Cornbread
Allan lightly spices up standard cornbread with whole kernel corn and red chili powder. The crew has a good time figuring our what he did.
Cooking in a Tiny Kitchen: Season 1 Episode 10: Marshmallow Crispy Treats
Scott starts out small, but his experiments into marshmallow crispy treats go a little overboard. The results are very tasty.
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