Allan goes all out to serve the radio crew something out of the past. He has made a pumpkin spice version of hand-made soft custard and they like it.
Cooking Today
The Food Dude: 9.08.2022: Breakfast Quesadilla
The crew needed a little comfort food this morning, so Allan treated them to a few breakfast quesadillas. The simple combination of a flour tortilla, scrambled eggs, sausage bits, and a dash of salsa made everyone happy.
The Food Dude: 9.01.2022: Meatball Bomb
Allan gets reminded that Fall is coming and that county fair inspired foods are a topic, so he feeds the crew his version of the meatball bomb.
The Food Dude: 8.25.2022: Blueberry Bread
Since the Fall season is beginning, Allan made a serious batch of blueberry bread for Jeff, Ditch, and Danni. They discover just how good fresh can really taste.
It Came From The International Market: S2 E7: Coffee and Cookies
Season 2 Episode 7
Our tasters try various items purchased at a local international market. In this episode, they try Lady Boba Soda, Oreo Cookie – Fireworks, Mr. Brown Coffee, and Oreo Cookie – Mocha Carmel Latte.
It Came From The International Market: S2 E6: Ramu Soda and Sea Crunchy Snacks
Season 2 Episode 6
Our tasters try various items purchased at a local international market. In this episode, they try Good To Grow Soda, Sea Crunchy Snacks, Grape Ramu Soda, and Susy Wafer Cookies.
The Food Dude: 8.18.2022: Blackberry Tarts
Allan goes with an easy to make treat, the jelly tart. Take a small graham cracker crust and top with the jelly of your choice, simple and tasty. Allan chose blackberry jelly made from locally picked fruit for Ditch, Danni, and Jeff to try. Simple treats often turn out to be the best ones.
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