Allan continues his message of not wasting food by converting the mixed fruit tray from dinner events into pie filling and serving the resulting pies with a graham cracker crust and a dash of whipped cream. The crew also gets into a conversation about the color of chicken eggs.
Scott shows off his pancake skills in four different ways of cooking; griddle, skillet, cake pan, and microwave.
Allan brings in the New Year luck with some good old fashioned Hoppin John. The crew enjoys the Southern tradition of spiced rice with black-eyed peas and bacon. Let’s face it, you can’t go wrong with bacon.
In honor of New Year’s Eve, Allan treats everyone to Blueberry “Bomb” Crumbles. Mini cupcakes taste so good with a little extra brown sugar.
Allan goes all in on serious comfort food with a mash-up between a brownie and a chocolate cookie. Genius or madness? Listen as the crew digs into this wonderful dessert.
Allan brings on the comfort food after weeks of cloudy weather. Black beans and rice featuring Creole sausage really hits the spot.
Allan takes a few minute to show off the last potato harvest of the year from his sweet potato bed to the containers.