Allan brings in a batch of three cheese tortellini (emmentaler, light ricotta, and parmesan) with a bit of fresh asparagus and a meatball thrown in for good measure.
https://omny.fm/shows/memphis-morning-news/allan-the-food-dude
Cooking Today
The Cooking Today Show: S1 E10: Red Beans and Rice
Allan and Brandon are joined by Bud Thordy from Motor Mouths just in time for some red beans and rice. They discuss how to cook your own and a few variations to try. Then, they move on to dessert, home made fudge.
The Cooking Today Show: S1 E9: Cooking for Valentine’s Day
Allan is joined by Scott J. Carroll and they discuss the art of cooking for Valentine’s Day. Yes, there is more to it than chocolate.
The Cooking Today Show: S1 E8: Potatoes
Allan and Brandon take on everyone’s starchy friend, the potato.
The Cooking Today Show: Radio Episode 7 Smoothies
Allan, Brandon, and Claire get inspired by movies to make fruit smoothies.
The Cooking Today Show: Radio Episode 4
Allan, Brandon, and Claire get to spend an entire show discussing breakfast happiness: waffles, pancakes, and crepes.
The Cooking Today Show: Radio Episode 3
Allan, Brandon, and Claire talk about the possibilities of what all can be done with pasta.
The Dark Oak Blog 