Cooking in a Tiny Kitchen: Season 1 Episode 6

Scott serves up one of his favorite comfort foods, a hotdog smothered in Coney Island sauce.

Coney Island Hot Dog Sauce
1 lb. ground beef or bison
1 chopped onion
1-2 cloves minced garlic
1/8 cup yellow mustard
1 small can tomato paste
1/2 tsp paprika
1 tsp cumin
1 tsp chili powder
1/8 tsp cinnamon
Salt and pepper to taste
2 cups of water or 1 cup water and 1 can of lager

Mix all the ingredients in a sauce pan using a masher to ensure the meat is broken up. Cook on medium – low heat for approx. 1 hour, simmer longer for a deeper flavor.

Cooking in a Tiny Kitchen: Season 1 Episode 5: Cake Cookies

Scott gets into the spirit of a true snack and dessert all rolled into one, the cake cookie.

Cake Cookies
Any standard box cake mix of your choice
Two large eggs
1/2 cup oil
Additional Optional Ingredients: Chocolate chips, Nuts, Etc
Mix everything together in a bowl until there are no dry streaks.
Bake at 350 for 10-12 minutes or until edges are golden brown.