Cooking in a Tiny Kitchen: Season 1 Episode 6

February 16, 2023 agilbreath2014 Cooking Today Cooking in a Tiny Kitchen, Scott J. Carroll, The Cooking Today Show, The Food Dude

Scott serves up one of his favorite comfort foods, a hotdog smothered in Coney Island sauce.

Coney Island Hot Dog Sauce
1 lb. ground beef or bison
1 chopped onion
1-2 cloves minced garlic
1/8 cup yellow mustard
1 small can tomato paste
1/2 tsp paprika
1 tsp cumin
1 tsp chili powder
1/8 tsp cinnamon
Salt and pepper to taste
2 cups of water or 1 cup water and 1 can of lager

Mix all the ingredients in a sauce pan using a masher to ensure the meat is broken up. Cook on medium – low heat for approx. 1 hour, simmer longer for a deeper flavor.

Cooking in a Tiny Kitchen: Season 1 Episode 5: Cake Cookies

February 16, 2023 agilbreath2014 Cooking Today Cooking in a Tiny Kitchen, Scott J. Carroll, The Cooking Today Show

Scott gets into the spirit of a true snack and dessert all rolled into one, the cake cookie.

Cake Cookies
Any standard box cake mix of your choice
Two large eggs
1/2 cup oil
Additional Optional Ingredients: Chocolate chips, Nuts, Etc
Mix everything together in a bowl until there are no dry streaks.
Bake at 350 for 10-12 minutes or until edges are golden brown.

The Food Dude: 2.09.2023: Red Beans and Rice

February 14, 2023 agilbreath2014 Cooking Today Allan Gilbreath, The Cooking Today Show, The Food Dude

Allan serves up the classic Louisiana comfort food, red beans and rice. Slow cooked with smoked pork, it really hits the spot.

The Food Dude: 2.02.2023: Taco Soup

February 6, 2023 agilbreath2014 Cooking Today Allan Gilbreath, News Talk 989, The Cooking Today Show, The Food Dude

After a week of ice and snow, Allan brings in a comfort food for the gang to warm up with, Taco Soup. There are lots of questions and tips for making the better soup.

Cooking in a Tiny Kitchen: Season 1 Episode 4: Grilled Cheese

January 31, 2023 agilbreath2014 Cooking Today Cooking in a Tiny Kitchen, Scott J. Carroll, The Cooking Today Show, The Food Dude

Scott and the crew explore one of the great comfort foods, the grilled cheese. From Roman times to the present day, a good grilled cheese is hard to beat.

The Food Dude: 1.26.2023: Mixed Fruit Pie Filling

January 29, 2023 agilbreath2014 Cooking Today Allan Gilbreath, News Talk 989, The Cooking Today Show, The Food Dude

Allan continues his message of not wasting food by converting the mixed fruit tray from dinner events into pie filling and serving the resulting pies with a graham cracker crust and a dash of whipped cream. The crew also gets into a conversation about the color of chicken eggs.