Our tasters try various items purchased at at local international market. In this episode, they try Grapefruit Soft Drink, Dried Figs, Old Tyme Cherry\Lime Drink, and Invitation Chocolate Cupcakes.
It Came From The International Market
It Came From The International Market: Season Three Episode Three: Jelly Straws and Turtle Chips
Our tasters try various items purchased at at local international market. In this episode, they try Jasmine Green Tea, Jelly Straws, Sparling Sumo Water, and Turtle Chips.
It Came From The International Market: Season 3 Episode 2: Bangkok Banana Chips
Our tasters try various items purchased at a local international market. In this episode, they try Milkis Apple Drink, Bangkok Banana Chips, Coffee – Juice Box Style, and Pejoy Cookie Sticks.
It Came From The International Market: Season 3 Episode 1: Sachertorte
Our tasters try various items purchased at a local international market. In this episode, they try Ramune Blueberry Drink, Kit Kat – Pistachio, Topo-Chico Mineral Water, and Kit Kat – Sachertorte.
The Food Dude: 12.15.2022: Creole Black Beans and Rice
Allan brings on the comfort food after weeks of cloudy weather. Black beans and rice featuring Creole sausage really hits the spot.
The Food Dude: Figgy Pudding
Allan sets the way back machine to Victorian caroling and figgy pudding. It takes a few bites and the crew comes around to a food we have been singing about for years.
Cooking in a Tiny Kitchen: Season 1 Episode: 2: Chocolate Chip Cookies
Scott J. Carroll presents his version of hand made chocolate chip cookies while showing off his new mixer.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
3 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Cook approx. 8-10 minutes, until edges are golden brown and the tops no longer look wet.
Eat and Enjoy.
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