Allan sets the way back machine to Victorian caroling and figgy pudding. It takes a few bites and the crew comes around to a food we have been singing about for years.
It Came From The International Market
Cooking in a Tiny Kitchen: Season 1 Episode: 2: Chocolate Chip Cookies
Scott J. Carroll presents his version of hand made chocolate chip cookies while showing off his new mixer.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
3 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Cook approx. 8-10 minutes, until edges are golden brown and the tops no longer look wet.
Eat and Enjoy.
It Came From The International Market: Season 1 Episode 20: Holiday Special
It is the holiday special and our tasters try various items purchased at at local international market. In this episode they try old fashioned candy, popcorn ball, character chocolate, Grinch kisses, Star Wars chocolate, and candy poopers.
It Came From The International Market: Season 2 Episode 19: Thanksgiving with Giant Pork Rinds
Our tasters try various items purchased at a local international market. In this episode, they try Frescalita, Pork Rinds, Dragon Fruit Drink, and Dream Cake.
The Food Dude: Cranberry Sauce
Allan does his best to introduce everyone to freshly made cranberry sauce. After a detour through stuffing, they are all happy.
It Came From The International Market: Season 2 Episode 18: Skwinklote – Watermelon
Our tasters try various items purchased at a local international market. In this episode, they try Royal Milk Tea, Skwinklote – Watermelon, Sparkling Berry Water, and Cremino Hazelnut Squares.
The Food Dude: 11.03.2022: Pumpkin Bread
Allan showed up with his favorite Halloween left-over, pumpkin converted to pumpkin bread.
The Dark Oak Blog 